Move Over Pumpkin Spice: 11 Fall Ice Cream Flavours That You Need to Try

With the air getting crisp and summer just a fleeting memory, it’s time to grab those cozy sweaters and hearty comfort foods and hunker down for the cool weather.

But fall doesn’t only bring rich stews and cream soups. It also brings about a whole new selection of seasonal ice cream flavours.

That’s right, I said ice cream! I’m not talking about pies or cobblers.

Did you know that Canadians are the largest ice cream consumers during the winter months? Yup, we’re a dedicated bunch!

But back to fall and ice cream. We have put together a list of the best flavours of ice cream that are perfect for fall.

Fall-Inspired Ice Cream Flavours

1. Apple Pie Ice cream

If you love the flavour of apple pie à la mode, then this ice cream is for you! It combines the awesome flavours of classic apple pie with the creamy texture of homemade ice cream.

It’s a churned ice cream that starts with a vanilla base and gets swirled with spiced apple pie filling and buttery graham cracker crumbles. John says that it perfectly mimics the flavours of a fresh-baked pie.

The homemade apple filling brings a sweet taste, spiced with cinnamon and nutmeg. My favourite part is the graham cracker crumbles that add a satisfying crunch and hint of pie crust.

2. Pumpkin Cheesecake Ice Cream with Gingersnap Cookies

Before I developed an intolerance to milk, cheesecake was my favourite dessert. Throw in some pumpkin spice, and I would have been all over it!

So, it’s no surprise that I would think that this Pumpkin Cheesecake Ice Cream is heaven in a dish!

The base is smooth and easy to make, with real pumpkin and spices like cinnamon, and nutmeg for that warm, comforting taste of fall. Add in the Gingersnap cookies and you have a winning combination!

The cream cheese adds a rich, creamy texture that makes it feel like you’re eating a frozen slice of pumpkin cheesecake.

Could this be our new Thanksgiving dessert? We’ll keep you posted!

3. Sweet Potato Ice Cream with Toasted Marshmallows

I have always been fascinated by American’s love of sweet potato pie. It really isn’t a thing in Canada. But I was willing to give it a try.

And while it was good, my family wasn’t too impressed. This ice cream is a COMPLETELY different story!

This Homemade Sweet Potato Ice Cream is definitely a unique twist on this American fave. It offers a blend of creamy sweetness with the earthy flavour of sweet potatoes.

It starts with a smooth base that builds on the natural sweetness of roasted sweet potatoes, bringing a rich and slightly nutty flavour.

Add in the warm spices like cinnamon and a hint of vanilla, plus the sweetness of the toasted marshmallows, and you end up with a wonderful comforting taste that I could definitely get on board with.

4. Cinnamon Ice Cream

This Cinnamon Ice Cream is a simple, creamy treat with a bold cinnamon flavour. It has a smooth, velvety texture and a warm, spiced taste that’s perfect for fall or winter.

With ingredients that most people have at home, or are easy to find, the recipe is easy enough to make whenever the craving strikes.

And I really love the versatility of this Cinnamon Ice Cream.

Not only is it great on its own, but you can use it as a topping for pies and cakes to elevate your fall dessert. You could also create your own fall ice cream sandwiches by cramming it between your favourite cookies.

5. Pecan Pie Ice Cream

This Bourbon Pecan Pie Ice Cream is a rich and indulgent treat that captures the essence of a classic pecan pie – which just so happens to be a family favourite.

The ice cream is no-churn and is filled with caramel-like notes from a bourbon-infused base. It is then loaded with crunchy, toasted pecans.

Swirls of brown sugar and butter add a hint of pie crust flavour, giving it a sweet, buttery finish.

This ice cream is truly a decadent dessert that combines the smooth creaminess of ice cream with the comforting flavours of bourbon and pecan pie in every scoop.

6. Maple Bacon Ice Cream

When I came across this recipe I thought, “What could be more Canadian?!” They had me at MAPLE!

This Maple Bacon Crunch Ice Cream combines sweet and savoury in a deliciously unexpected way.

And unless you have been living under a rock, you know just how well the rich maple flavour pairs with the salty bacon.

Don’t get me wrong, we have tried Maple Bacon cupcakes, donuts and cake pops. But the maple bacon ice cream still surprised me with just how GOOD it was!

This ice cream features a creamy maple base with bits of crispy, caramelized bacon mixed throughout, adding a smoky crunch to every bite.

Definitely worth trying!

7. Caramel Gingersnap Ice Cream

While the taste of ginger was not always a fave of mine, I did develop an addiction to gingersnap cookies during my pregnancies. So when I came across this recipe, I was definitely intrigued.

Besides, it contains caramel. And you can’t go wrong with caramel!

This Caramel Gingersnap Ice Cream is a sweet treat that combines rich caramel with the spicy kick of gingersnap cookies.

The creamy base is swirled with buttery caramel, while chunks of gingersnap cookies add a crunchy texture and warm spice.

We found this ice cream to be a fun twist on traditional flavours, and perfect for anyone who loves a mix of sweet and spiced.

Non-Dairy Fall Ice Cream Recipes

8. Butternut Squash Ice Cream

I’ll be honest, the thought of butternut squash as an ice cream ingredient would never have crossed my mind. Ever!

However, after giving this recipe a try, I think it’s genius!

The ice cream turned out incredibly creamy (think butternut squash soup). The roasted butternut also brought out such a rich, sweet caramel-like flavour!

For a vegan ice cream, this one is rich and velvety, and perfect as a unique fall treat.

9. Spiced Pear Sorbet

One of the best pear sorbets I have ever tried was in a small gelateria in Sicily. Both the flavour and texture were divine.

This Honey Riesling Pear Sorbet is also a light and refreshing dessert with a blend of sweet and fruity flavours.

However, not only does this recipe use ripe pears and honey, but it also incorporates a splash of Riesling wine. This definitely set it apart from the sorbet I tried in Sicily.

The resulting sorbet has a smooth, icy texture. With a hint of floral sweetness from the honey and a crisp, slightly tangy note from the Riesling, it truly was a delicious dessert.

This sorbet is perfect for a warm fall day or even as a palate cleanser for a special meal.

10. Chai Tea Latte Vegan Ice Cream

Growing up, I had a close East Indian friend. I was lucky enough to learn from her mom exactly how to brew my own Chai (which literally translates to “Tea” in Hindi) at home.

This Easy Chai Ice Cream is a flavourful, dairy-free dessert that closely resembles that comforting taste of chai tea, and brings it to a frozen treat.

This ice cream is made with a creamy coconut milk base and infused with chai spices like cinnamon, ginger, cardamom, and cloves, giving it a warm, spiced flavour.

The best part is, that it’s designed to fit a variety of diets, including paleo, vegan, AIP, and keto, making it a versatile option for many.

11. Vegan Pumpkin Spice Ice Cream

You didn’t think that I would do a whole post on fall ice cream flavours and NOT include a Pumpkin Spice recipe, did you? I am ALL ABOUT the pumpkin Spice after all!

This Vegan Pumpkin Ice Cream is a creamy, dairy-free treat that really is autumn in a cup (or cone if you prefer not to skip it).

Made with real pumpkin and warm spices like cinnamon, nutmeg, and ginger, it delivers an awesome pumpkin pie flavour in every scoop.

The coconut milk base adds a rich, smooth texture, making it satisfying without any dairy.

It’s a simple and delicious option for anyone looking for a plant-based dessert that tastes like a classic autumn favourite.

Final Thoughts

And there you have it! Some awesome and unique ice cream recipes that scream Fall.

From pumpkin and cinnamon to maple and sweet potato, these fall-inspired ice creams offer something a little different from the usual.

Why settle for the usual pumpkin pie, when you can take that same flavour and enjoy it in a cone?!

Let us know what your favourite fall ice cream flavour is!